Kenya's becoming the Tuscany of Tea. It has gorgeous Oolong flavor notes with a delicate, lingering flavory finish. It's exceptionally rare to find tea with this flavor. This tea estate is pesticide and herbicide free. Pests can't survive the high altitudes. Nitrogen is used as a natural fertilizer to boost yield and ensure continuous crop. The all natural farming methods produce tea of unsurpassed flavor and high antioxidant content.

Mass Market teas typically have a 5-6% antioxidant level. This tea has an ultra high antioxidant level of 13.3%

Hot Tea:
- Boil water and let cool to 180F/90C
- Steep for 3 minutes (longer=stronger)
- Use approx. 1-1 1/2 tsp per cup
- To re-infuse use higher temperature/less time

Iced Tea:
- Pour 1 1/4 cups boiled water on 6 tsps of tea
- Steep for 5 minutes
- Pour into pitcher while straining leaves.
- For a quart of tea add ice & top w/cold water
- Garnish and sweeten to taste